5 Amish and Mennonite Sunday Suppers
Amish365
Amish365
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Ingredients

  • 10 min
  • 6 servings
  • 8 pork chops
  • or
  • 1 c ketchup
  • 1 can celery soup
  • ½ c. chopped onion
  • 2 tbsp Worcestershire sauce
  • 90 min
  • 40 min
  • 6 servings
  • ½ c. flour
  • 2 tsp paprika
  • tsp
  • 1 tsp pepper
  • ¼ tsp. dry mustard
  • ¼ lb. butter
  • 10 min
  • 6 servings
  • 3½ pounds rump or chuck roast
  • 1½ teaspoon salt
  • teaspoon
  • 2 tablespoons fat
  • ½ cup hot tomato juice or water
  • 10 min
  • 6 servings
  • 2 lbs of chicken pieces Water to cover
  • 8 tsp butter
  • 16 oz of homemade or store
  • 1 can of cream of mushroom soup
  • 1 can of celery soup
  • 2 cans of chicken broth
  • 40 min
  • 55 min
  • ½ cup chopped celery
  • ¼ cup butter
  • ½ cup flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon pepper
  • 4 cups chicken broth
  • 10 ounces fresh or frozen peas
  • 4 cups cubed cooked fresh chicken DUMPLINGS
  • 2 cups buttermilk baking mix scratch or store
  • 2 teaspoons dried basil

Instructions

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