5 Assorted Chiffon Cakes Recipes - Part II
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes plus
  • 40 minutes baking
  • 20 cm Round
  • 15 minutes
  • 40 minutes
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • Rind of 1 Lemon 80ml Lemon Juice
  • 40 ml Corn Oil
  • 3 Pieces Laughing Cow Cream Cheese, soften
  • 2 Tablespoons Mixed Dried Berries
  • 80 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 80 ml Fresh Milk
  • 40 ml Corn Oil
  • 3 Tablespoons Black Sesame Paste
  • 80 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  • Some Walnuts (whole)
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Shaved Gula Melaka
  • 80 ml Coconut Cream
  • 40 ml Corn Oil
  • 80 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  • 160 g Fresh Durian Pulps
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 80 ml Coconut Cream
  • 40 ml Corn Oil
  • 1 Teaspoon Pandan Paste
  • 80 g Wholemeal Flour
  • 1/4 Teaspoon Baking Powder, optional
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 30 ml Fresh Milk
  • 40 ml Corn Oil
  • 80 g Wholemeal Flour
  • 1/4 Teaspoon Baking Powder, optional
  • 120 g Mashed Banana (about 2 medium size banana)
  • Some Walnuts (whole)
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour

Instructions

Comments

Log in or Register to write a comment.