5 Assorted Chiffon Cakes Recipes - Part III
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 20 cm Round
  • 40 minutes
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • Rind of 1 Orange 80ml Fresh Orange Juice
  • 40 ml Corn Oil
  • 70 g Cake Flour
  • 10 g Valrhona Dutch-Processed Cocoa Powder
  • 1/4 Teaspoon Baking Powder, optional
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 90 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 80 ml Fresh Milk
  • 40 ml Corn Oil
  • 80 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  • 2 Teaspoons Matcha Powder
  • 1.5 Tablespoons Black Sesame Paste
  • 1 Teaspoon Black Sesame Seeds
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 60 ml Espresso Coffee
  • 20 ml Kahlua
  • 40 ml Corn Oil
  • 20 g Valrhona Dutch-Processed Cocoa Powder
  • 60 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 50 ml Fresh Milk
  • 120 g Sweeten Azuki Bean, drained well
  • 40 ml Corn Oil
  • 10 g Matcha Powder (Green Tea Powder)
  • 70 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour
  •  
  • Ingredients
  • 125 g Frosty Whip Whipping Cream
  • 200 ml Icy Cold Water
  • 1/2 Teaspoon Matcha Powder
  • 1/2 Teaspoon Vanilla Extract
  • 5 Egg Yolks
  • 20 g Caster Sugar
  • 80 ml Fresh Milk
  • 40 ml Corn Oil
  • 80 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  • 2 Tablespoons Creamy Peanut Butter
  • 1.5 Tablespoons Nutella
  •  
  • Meringue Batter
  • 5 Egg Whites
  • 80 g Caster Sugar
  • 10 g Cornflour

Instructions

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