5 Assorted Chiffon Cakes Recipes plus A Demo Clip And Giveaway
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 15 minutes
  • 30 minutes
  • 90 g Cake Flour / Top Flour
  • 1/4 Teaspoon Baking Powder, optional
  • 3 Egg Yolks
  • 40 g Grated Gula Melaka Sugar
  • 20 ml Corn Oil
  • 100 ml Coconut Cream
  • 1 Tablespoon Bake King Dessicated Coconut, optional
  • Gula Melaka Syrup, optional
  •  
  • For Meringue
  • 4 Egg Whites
  • 30 g Caster Sugar
  • *For this recipe we used large eggs with an average weight of 60g and coconut cream could be replaced by fresh milk for a lighter taste.
  • 80 g Bake King Black Glutinous Rice Flour
  • 3 Egg Yolks
  • 30 g Caster Sugar
  • 30 ml Corn Oilr
  • 70 ml Coconut Cream
  •  
  • For Meringue
  • 4 Egg Whites
  • 40 g Caster Sugar
  • *For this recipe we used large eggs with an average weight of 60g
  • 130 g Cake Flour / Top Flour
  • 5 Egg Yolks
  • 50 g Caster Sugar
  • 80 ml Grapeseed Oil
  • 80 ml Grand Marnier
  • 80 g Organic Dried Fig, thinly sliced
  • Flour For Dusting
  •  
  • For Meringue
  • 7 Egg Whites
  • 60 g Caster Sugar
  • *For this recipe we used large eggs with an average weight of 60g
  • 90 g Cake Flour / Top Flour
  • 1/4 Teaspoon Baking Powder
  • 3 Egg Yolks
  • 25 g Caster Sugar
  • 20 ml Corn Oil
  • 100 ml Coconut Cream
  • 1/2 Teaspoon Pandan Paste
  • 1/2 Teaspoon Vanilla Extract, optional
  •  
  • For Meringue
  • 4 Egg Whites
  • 60 g Caster Sugar
  • *For this recipe we used large eggs with an average weight of 60g

Instructions

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