5-Ingredient Butternut Squash, Arugula and Goat Cheese Pasta
www.gimmesomeoven.com
www.gimmesomeoven.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes
  • 1 tablespoon vegetable oil (or any high-heat oil)
  • salt and freshly-cracked black pepper
  • 12 ounces whole wheat dried pasta
  • 2 ounces goat cheese
  • 2 big handfuls fresh baby arugula
  • 1/3 cup toasted pine nuts

Instructions

Comments

Log in or Register to write a comment.