5-Ingredient Cheesy Salsa Verde Chicken and Rice
iowagirleats.com
iowagirleats.com
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Ingredients

  • 1-1/2 cups gluten-free chicken broth
  • 1/2 cup gluten-free salsa verde (I used Herdez)
  • 1 cup long grain white rice
  • 2 chicken breasts (about 1lb,) cut into bite sized pieces
  • salt and pepper
  • 4 oz freshly shredded Pepper Jack Cheese (or Monterey Jack cheese if sensitive to spice)
  • Toppings (optional): chopped cilantro, chopped green onions, salsa verde, tortilla chips

Instructions

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