5 Ingredient Pumpkin Ice Cream - vegan & gluten free
Kate's Short and Sweets
Kate's Short and Sweets
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Ingredients

  • 5 In
  • 2 15- ounce cans of coconut milk, well shaken (see note)
  • 1 C pumpkin puree (either canned or fresh)
  • 1/2 C maple syrup
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

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