5 Layer Mexican Dip
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 5- Layer Mexican Dip
  • 2 teaspoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed
  • 1 tablespoon minced chipotle pepper in adobo
  • 4 tablespoons lime juice
  • ¼ teaspoon ground cumin
  • 1 tablespoon water
  • ½ teaspoon salt
  • 2 cups corn kernels (10-ounce box frozen corn)
  • ¼ cup chopped cilantro leaves
  • 2 ripe avocados
  • 4 medium tomatoes, seeded and diced (about 2 cups)
  • ¼ cup thinly sliced scallion
  • 1 tablespoon finely diced jalapeno pepper, optional
  • ¾ cup shredded extra-sharp Cheddar

Instructions

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