5-Minute French Dip Sandwiches – Football Sunday Made Easy!
Amy's Food Blog
Amy's Food Blog
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Ingredients

  • freshly sliced deli counter roast beef (cold cuts)
  • provolone slices
  • potato rolls
  • 1/4 cup sour cream
  • 1 teaspoon horseradish in the jar
  • 1 teaspoon onion soup mix packet
  • 10-1/2 oz can of Campbell’s beef broth
  • ground pepper

Instructions

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