The balance of tanginess from the mustard and the sweetness of the honey was so just well executed and the chicken (a breast at that) was still so moist and flavorful
Then lastly I tested differences between the honey mustard sauce adding more and less mustard, honey, Greek yogurt and light mayo until I got the flavor right where I wanted
Honey Garlic Sauce. Season chicken with salt and pepper, to taste. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using
Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese. Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side. 1/2 cup honey. 4 boneless skinless chickenbreasts
In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil. In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Sprinkle chickenbreasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. Pour 1/2 of this mixture over the chicken, and brush to cover. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear
Cut the chicken in half and pound chicken with a rolling pin to make sure you get tender chicken. Put the chicken on a baking tray covered with baking paper
Add the orange juice, honey and red pepper flakes. Clean and dry chickenbreasts. Dredge the first chicken breast so that both sides are covered in flour and spice
In a small bowl, whisk together mustard and honey. Dip chicken strips one by one in eggs, then in bread crumb mixture, pressing lightly to make sure crumbs adhere
stuffed chickenbreasts is a good way to make an ordinary dinner staple into something fancy. In a bowl, mix the honey, spicy brown mustard, and yellow mustard together
This dish is pretty similar to my honey-glazed cornish hens with apple salsa. While chicken is baking, mix remaining ingredients (including reserved olive oil) together in a small bowl
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