{5 New Recipes} Pre Chinese New Year Dinner Gathering
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 45 minutes
  • 30 minutes
  •  
  • Ingredients
  • 150 g Fish Maw (鱼鳔)
  • 500 g Crab Meat (蟹肉)
  • 4 Clusters of Black Fungus (黑木耳), thinly sliced
  • 250 g Sea Cucumber (海参), sliced 1.5cm thick
  • 6 Shittake Mushrooms (花姑), sliced
  • 2 Cooked Chicken Breast, thinly shred
  • 2 Litres Chicken Broth
  • 1 Teaspoon Dark Soy Sauce (for colour)
  • 1 Egg White (optional), beaten
  • Cornstarch Solution
  •  
  • Ingredients
  • 20 Chicken Mid-Joints
  • 4 Lemongrass, sectioned and bruise
  • 8 Whole Shallots
  • 10 Slices Ginger
  • 10 Chestnuts(optional), skin removed
  • 300 ml Of Water
  • Some Cornstarch Solution
  •  
  • Marinade
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Light Soy Sauce
  • 1/2 Teaspoon of Sugar
  • 1/2 Teaspoon Ground Pepper
  • 1 Teaspoon Sesame Oil
  • 2 Teaspoon Dark Soy Sauce
  • 4 Tablespoons Cooking Wine
  • 1.5 Teaspoon Cornflour
  •  
  • Ingredients
  • 500 g Medium Fresh Prawn, about 20 pieces
  • 4 - 6 slices Dang Gui (当归)
  • 3 Dried Ginseng Roots (小人渗)
  • Some Red Date, sliced
  • 1 Tablespoon Wolfberries
  • 2 Tablespoon Cooking/Rice Wine
  • 150 ml Water
  • Some Ginger Slices, optional
  •  
  • Ingredients
  • 1 Box of Silken Tofu, for steaming
  • 2 Shiitake Mushrooms, diced
  • 100 g Minced Meat,
  • 1 Teaspoon Minced Garlic
  • 1 Stalk Of Spring Onion, cut into sections
  • 1 Red Chilli, sliced
  • 1 - 2 Century Egg (皮蛋), cut into wedges
  • 2 Tablespoons Chicken/Pork Floss
  • Some Cornstarch Solution
  •  
  • Seasoning Sauce
  • 1/2 Teaspoon Sugar
  • 1 Tablespoon Cooking Wine
  • 1 Tablespoon Light Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • 1/4 Teaspoon Dark Soy Sauce
  • 150 ml Water
  •  
  • Ingredients
  • 4 Cups of Uncooked Rice (using rice cooker cup), pre-soaked for 1 hour 8 Arrowhead (Cigu - 慈姑), outer skin removed and cut into quarters
  • 2 (80g) Small Chinese Preserved Sausage (腊肠)
  • 2 (120g) Duck Liver Preserved Sausage (鸭肝腊肠)
  • 120 g Wax Meat (蜡肉)
  • 2 - 3 Stalks Of Bok Choy, trimmed and blanched
  • 1.5 Tablespoon of Cooking Oil
  • 3 Tablespoon Soy Sauce Mixture
  • Some Dark Soy Sauce

Instructions

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