I thought that this year for Easter I’d do something supersimpleandmakeacarrotsheetcake. The post CarrotCakeSheetCake with PineappleCream Cheese Frosting appeared first on Life MadeSimple
Today I had one of those “oops” moments. Insert into mouth. I think they are the best of nuts, and they are pronounced pick-AHNS, and they are best plucked out of a crushed up shell you just rolled under your shoe on the sidewalk, and second best drowned in corn syrupand served up in a pie
Drop dough by ameasuredtablespoon sized mounds ontobakingsheet. In bowl of stand mixer beat butter andsugartogether until light, scraping sides frequently
When the cake is cooked, remove from oven and unmold ontoaplate. Reduce the mixer speed to low, add the flour mixed with the baking powder andbeat until acreamyand homogeneous mixture
Asimpleactionto help the growth of this blog. I love togarnish my Italianapplecake with sliced almondsand crumbled amarettisnaps, but ginger snapsandany dried fruit area decent option as well
Cake isdone when it springs backto the touch. In a medium bowl, creamtogether the sugarand butter. Beatin the eggs, one ata time, then stir in the vanilla
bring to boil. Remove cake from oven and while hot, spread frosting over the hot sheetcake. Cake. Combine butter, waterandcocoa in saucepan over medium heat
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