50 Ways to Leave Your Slaw Lover
Three ovens
Three ovens
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Ingredients

  • 1/2 head of cabbage
  • 2 carrots
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cup crumbled blue cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 2-4 tablespoons hot pepper sauce
  • 1 cup thinly sliced celery
  • 1 cup crumbled blue cheese
  • 1/4 cup mango chutney
  • 1 tablespoon curry powder
  • 1 thinly sliced red bell pepper
  • 1/2 cup raisins
  • 1/4 cup chopped cilantro
  • 1/2 cup thinly sliced red onions
  • in
  • 15 minutes
  • 1/4 cup sweet pickle relish
  • 1/4 cup chopped fresh parsley
  • 3/4 cup chopped apple
  • 3/4 cup chopped celery
  • Apple
  • 3 tablespoon prepared horseradish
  • 1 tablespoon grainy mustard
  • 1 extra teaspoon sugar
  • 1/4 head of shredded cabbage
  • 2 kohlrabi
  • 2 apples
  • 1/4 cup chopped dill
  • 1 cup halved red grapes
  • 1/2 cup chopped
  • and toasted pecans
  • 1/4 cup chopped green onions
  • 2 cups shredded cooked chicken
  • 2 chopped green onions
  • 1 cup julienned celery
  • 1 cup julienned
  • bell pepper
  • 2 chopped green onions
  • 1/4 cup chopped cilantro
  • 1 cup thinly sliced jicama
  • 1 cup thinly sliced red bell pepper
  • 2 chopped green onions
  • 1/2 a head of shredded cabbage
  • 1 tablespoon kosher salt
  • Pineapple
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 12 carrots
  • 1 cup raisins
  • 1 cup diced pineapple
  • 1/4 cup
  • 1 tablespoon
  • 1 tablespoon sugar
  • 1 teaspoon Kosher salt
  • 1/3 cup olive oil
  • 5 cups shredded cabbage
  • 5 cups shredded kale
  • 2 carrots
  • 1/2 cup toasted sunflower seeds
  • 1/2 cup
  • 1/2 cup Gr
  • 3 tablespoons cider vinegar
  • 3 tablespoons milk
  • 1 tablespoon
  • 1 teaspoon sugar
  • salt to taste
  • 1/2 head shredded green cabbage
  • 1 shredded carrot
  • 14 cup chopped dill
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • broccoli slaw
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/4 cup chopped dill
  • 1/2 cup peanut butter
  • 1/3 cup rice vinegar
  • 2 limes
  • 1 tablespoon grated ginger root
  • 1 tablespoon soy sauce
  • 1/4 head shredded
  • 8 shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onions
  • 1/2 cup chopped peanuts
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon chopped thyme
  • 1/4 cup olive oil
  • 1 poblano pepper
  • 4 bell peppers
  • red onion (soaked)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 a head of cabbage
  • 3 carrots
  •  
  • In a saucepan, boil for one minute
  • juice of 2 lemons
  • 2 tablespoons Dijon mustard

Instructions

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