507. orange and cinnamon swirl bread
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • ORANGE AND CINNAMON SWIRL BREAD
  • 1 Loaf
  • 2 cups plain flour (all purpose flour)
  • 1 cup wheat flour (atta)
  • 1 tsp salt
  • 2 tbsp sugar
  • 2¼ tsp active dry instant yeast
  • 1 tbsp grated orange zest (rind)
  • ¾ cup fresh orange juice
  • ½ cup warm milk
  • 4 tbsp orange marmalade or apricot preserve
  • 1 tbsp cinnamon powder
  • ⅓ - ½ cup brown sugar
  • 2 tbsp butter
  • ORANGE AND CINNAMON SWIRL BREAD
  • 1 Loaf
  • 2 cups plain flour (all purpose flour)
  • 1 cup wheat flour (atta)
  • 1 tsp salt
  • 2 tbsp sugar
  • 2¼ tsp active dry instant yeast
  • 1 tbsp grated orange zest (rind)
  • ¾ cup fresh orange juice
  • ½ cup warm milk
  • 4 tbsp orange marmalade or apricot preserve
  • 1 tbsp cinnamon powder
  • ⅓ - ½ cup brown sugar
  • 2 tbsp butter

Instructions

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