517. coconut barfi / coconut fudge
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 3 cups grated fresh coconut
  • 2 cups full fat milk
  • 2 cups sweetened condensed milk
  • 2 tbsp ghee
  • 1 tsp coarse cardamom powder (elachi)
  • a generous pinch of saffron strands
  • 3 cups grated fresh coconut
  • 2 cups full fat milk
  • 2 cups sweetened condensed milk
  • 2 tbsp ghee
  • 1 tsp coarse cardamom powder (elachi)
  • a generous pinch of saffron strands

Instructions

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