544.Chocolate Orange Swirl Buns
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • For the dough
  • 2½ cups all purpose flour (plain flour)
  • ¼ cup sugar *
  • ¾ cup warm milk
  • 2 tsp dry instant active yeast
  • 1 large egg - room temperature
  • ¼ tsp salt
  • 3 tbsp butter - room temperature
  • 1 tbsp orange zest (grated orange rind)
  •  
  • Filling
  • 3 tbsp soft butter
  • ¼ cup sugar
  • 200 g dark chocolate -grated
  • 1 tbsp orange zest (grated orange rind)
  • a generous pinchof sea salt
  •  
  • For the dough
  • 2½ cups all purpose flour (plain flour)
  • ¼ cup sugar *
  • ¾ cup warm milk
  • 2 tsp dry instant active yeast
  • 1 large egg - room temperature
  • ¼ tsp salt
  • 3 tbsp butter - room temperature
  • 1 tbsp orange zest (grated orange rind)
  •  
  • Filling
  • 3 tbsp soft butter
  • ¼ cup sugar
  • 200 g dark chocolate -grated
  • 1 tbsp orange zest (grated orange rind)
  • a generous pinchof sea salt

Instructions

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