554.Vegetable Noodle soup
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 6 oz (approx 150g) soba noodles
  • 4-5 cups water/vegetable stock
  • 10-12 spinach leaves (palak)
  • 2 medium carrots
  • ½ bell pepper-any colour
  • ¼ cup chopped spring onion
  • 7-8 cauliflower florets, cut into bite size pieces
  • 10 -12 mushrooms, cut into slices
  • 1 medium onion, cut into slices
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1-1¼ tsp salt
  • 1-2 tsp chilli sauce
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • 1 tsp sesame oil
  • ½ tsp coarse pepper powder
  • 1 tsp roasted sesame seeds
  • 6 oz (approx 150g) soba noodles
  • 4-5 cups water/vegetable stock
  • 10-12 spinach leaves (palak)
  • 2 medium carrots
  • ½ bell pepper-any colour
  • ¼ cup chopped spring onion
  • 7-8 cauliflower florets, cut into bite size pieces
  • 10 -12 mushrooms, cut into slices
  • 1 medium onion, cut into slices
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1-1¼ tsp salt
  • 1-2 tsp chilli sauce
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • 1 tsp sesame oil
  • ½ tsp coarse pepper powder
  • 1 tsp roasted sesame seeds

Instructions

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