555. Coconut Buns/ Chinese Cocktail Buns/ Gai Mei Bao
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • For the buns
  • 2½ cups plain flour (all purpose flour)
  • 1½ tbsp corn starch (corn flour)
  • 1 large egg, lightly beaten
  • 1 tsp instant dry yeast
  • ¾ tsp salt
  • ¼ cup sugar
  • ⅔ cup warm milk
  •  
  • For the filling
  • 50 g (approx 3 tbsp) soft butter
  • 1½ tbsp sugar
  • 1½ tbsp plain flour (all purpose flour)
  • ⅛ cup (2 tbsp) milk powder
  • ⅓ cup fresh grated coconut
  •  
  • For the topping
  • 2 tbsp milk
  • 25 g (1½ tbsp) soft butter
  • 2 tsp sugar
  • 2 tbsp plain flour (all purpose flour)
  • some milk for brushing on top
  • 1 tbsp roasted sesame seeds
  •  
  • For the buns
  • 2½ cups plain flour (all purpose flour)
  • 1½ tbsp corn starch (corn flour)
  • 1 large egg, lightly beaten
  • 1 tsp instant dry yeast
  • ¾ tsp salt
  • ¼ cup sugar
  • ⅔ cup warm milk
  •  
  • For the filling
  • 50 g (approx 3 tbsp) soft butter
  • 1½ tbsp sugar
  • 1½ tbsp plain flour (all purpose flour)
  • ⅛ cup (2 tbsp) milk powder
  • ⅓ cup fresh grated coconut
  •  
  • For the topping
  • 2 tbsp milk
  • 25 g (1½ tbsp) soft butter
  • 2 tsp sugar
  • 2 tbsp plain flour (all purpose flour)
  • some milk for brushing on top
  • 1 tbsp roasted sesame seeds

Instructions

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