578. Dulce de leche and chocolate chip scones
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 2½ cups plain flour (all purpose flour, maida)
  • 1 egg
  • ½ tsp salt
  • 2 tbsp brown sugar
  • ¼ cup dulce de leche
  • ¼ cup milk
  • 150 g (approx ¾ cup) cold butter cut into small cubes
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
  •  
  • Topping
  • 2 tbsp dulce de leche
  • ½ tsp unsweetened cocoa powder
  • 2½ cups plain flour (all purpose flour, maida)
  • 1 egg
  • ½ tsp salt
  • 2 tbsp brown sugar
  • ¼ cup dulce de leche
  • ¼ cup milk
  • 150 g (approx ¾ cup) cold butter cut into small cubes
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
  •  
  • Topping
  • 2 tbsp dulce de leche
  • ½ tsp unsweetened cocoa powder

Instructions

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