579. Keri nu Shaak (Mango Curry)
Mayuri's Jikoni
Mayuri's Jikoni
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 large semi ripe mangoes (I use apple mango in Kenya, banganapalli, hapus or totapuri in India)
  • 1 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • 1 tsp mustard seeds (rai)
  • 1-1¼ tsp salt
  • 1-2 tsp green chilli paste
  • 1-2 tsp ginger paste
  • ½ - 1 tsp red chilli powder
  • 1 tsp dhana jiru powder (coriander and cumin powder)
  • ¼ tsp turmeric powder (haldi)
  • ¼ tsp asafoetida (hing)
  • ½ - 1 cup grated jaggery (gur)
  • 1 tbsp chopped fresh coriander or mint
  • 3 cups water
  • 2 large semi ripe mangoes (I use apple mango in Kenya, banganapalli, hapus or totapuri in India)
  • 1 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • 1 tsp mustard seeds (rai)
  • 1-1¼ tsp salt
  • 1-2 tsp green chilli paste
  • 1-2 tsp ginger paste
  • ½ - 1 tsp red chilli powder
  • 1 tsp dhana jiru powder (coriander and cumin powder)
  • ¼ tsp turmeric powder (haldi)
  • ¼ tsp asafoetida (hing)
  • ½ - 1 cup grated jaggery (gur)
  • 1 tbsp chopped fresh coriander or mint
  • 3 cups water

Instructions

Comments

Log in or Register to write a comment.