589.Moroccan Couscous Salad
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • ½ cup couscous
  • ½ cup hot water
  • ¼ tsp salt
  • 1 cup cooked chickpeas
  • ¼ cup cranberries or raisins
  • 2 cloves of garlic-minced
  • 1 medium onion -cut into rings
  • 3 tbsp olive oil
  • ½ cup chopped fresh coriander
  • ½ cup diced red bell pepper (or any other colour)
  • 12-14 olives (green or black)
  • ½ cup grated carrot
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1-2 tbsp seven spice blend
  •  
  • For Seven Spice Blend
  • 1½ tbsp black pepper powder
  • 1 tsp ground ginger
  • ⅛ tsp clove powder
  • 1 tsp cinnamon powder
  • ½ tsp turmeric powder
  • ¼ tsp cardamom powder
  • generous pinch of nutmeg powder
  • ½ cup couscous
  • ½ cup hot water
  • ¼ tsp salt
  • 1 cup cooked chickpeas
  • ¼ cup cranberries or raisins
  • 2 cloves of garlic-minced
  • 1 medium onion -cut into rings
  • 3 tbsp olive oil
  • ½ cup chopped fresh coriander
  • ½ cup diced red bell pepper (or any other colour)
  • 12-14 olives (green or black)
  • ½ cup grated carrot
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1-2 tbsp seven spice blend
  •  
  • For Seven Spice Blend
  • 1½ tbsp black pepper powder
  • 1 tsp ground ginger
  • ⅛ tsp clove powder
  • 1 tsp cinnamon powder
  • ½ tsp turmeric powder
  • ¼ tsp cardamom powder
  • generous pinch of nutmeg powder

Instructions

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