592. Amaranth fruity pudding (rajgira kheer)
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • ½ cup amaranth seeds
  • 1 cup milk
  • 1-2 tbsp sugar
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
  • ½ tsp cardamom or cinnamon powder
  • 1 cup mixed fresh fruit of your choice, chopped (I used papaya, kiwi and pomegranate)
  • ½ cup amaranth seeds
  • 1 cup milk
  • 1-2 tbsp sugar
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
  • ½ tsp cardamom or cinnamon powder
  • 1 cup mixed fresh fruit of your choice, chopped (I used papaya, kiwi and pomegranate)

Instructions

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