6 Diwali Special recipes: Sweet Indian Recipes for Diwali
B4tea
B4tea
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Ingredients

  • 100 grams pistachios
  • 50 grams sugar
  • 1/4 tsp cardamom powder
  • Few drops of green food colour (optional)
  • 100 grams broken cashewnuts
  • 50 grams sugar
  • 1/4 tsp cardamom (elaichi) powder
  • Ghee for greasing
  • Ghee or oil to fry
  • For the Cover
  • 6 tbsp oil / ghee
  • 500 grams maida
  • 500-600 grams khoya
  • 25 grams chopped almonds
  • 25 grams dried coconut (grated)
  • 1/2 tsp green cardamom powder
  • 25 grams raisins
  • 350 grams powdered sugar to taste
  • 1 cup ghee
  • 4 cups sugar
  • 2/3 cup cornflour
  • 1/3 cup plain flour (Maida)
  • 4 cups water
  • 1 medium sized lemon
  • 2 tsp cardamom (Elaichi) powder
  • 1/3 cup sago (Sabudana)
  • Green, yellow or red colour
  • 2 cups Maida
  • 2 cups Milk
  • 2 cups Besan
  • 2 cups Sugar
  • 2 cups Grated Coconut
  • 1 cup Ghee
  • 2 litres Milk
  • 4 Tbsp Sugar
  • ½ Tbsp Ghee
  • 1/4 teaspoon crushed Alum (Phitkari)
  • 2 ½ cups shredded coconut
  • 1 Tbsp Ghee
  • Raisins (10 nos.)
  • 1 tsp Vanilla Essence
  • 1 cup Milkmaid or Condensed Milk
  • ½ tsp Cardamom Powder

Instructions

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