6 Unexpected Thanksgiving Sides To Try This Year
Chez Sasha
Chez Sasha
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Ingredients

  • 10 mins Total Time: 10 mins Yield: 4 side dish servings
  • 1 tablespoon red wine or apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 4 small heads of Belgian endive, trimmed, leaves separated
  • 1 medium tart green apple (like Granny Smith), cored and thinly sliced
  • ⅓ cup chopped toasted walnuts
  • ⅓ cup crumbled Bethmale Chèvre or Manchego cheese

Instructions

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