7" Dulce de Leche Cheesecake
Cooking Weekends
Cooking Weekends
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • crust
  • 1 cup graham crumbs
  • 1 tbsp brown sugar
  • 3 tbsp butter, melted
  • filling
  • 1 lb neufchatel or cream cheese (not the whipped kind), room temperature
  • 1 13.4 oz can Dulce de Leche
  • 2 tsp cornstarch
  • 2/3 cup regular sour cream, room temperature
  • brown sugar, to taste (optional)
  • 2 large eggs, room temperature
  • chocolate sauce, optional
  • 1/2 cup heavy cream
  • 2 tbsp corn syrup
  • 2/3 cup semi-sweet chocolate chips
  • 1 tbsp brandy, optional

Instructions

Comments

Log in or Register to write a comment.