7 Healthy Reasons Why You Should Drink Tomato Juice + Easy Recipe for Preserving Tomato Juice for Winter
Roxy's Kitchen
Roxy's Kitchen
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Ingredients

  • 33 pounds (15 kg) ripe tomatoes
  • ½ cup (100 g) pickling salt (optional)
  • 50 g) cup sugar (optional)
  • 2 stalks celery
  • 2 large pots; one for boiling the tomato juice and the other one to process the jars/bottles after filling in a boiling water bath
  • 1/4 inches or
  • 2/3 cm thick

Instructions

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