7 Indian Samosa Recipes
B4tea
B4tea
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Ingredients

  • 1/2 cup all purpose flour
  • 11/2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/2 tablespoon sooji (semolina flour)
  • 1/4 cup minus 2 tablespoon lukewarm water
  • 3 large boiled potatoes, peeled and chopped into very small cubes
  • 2 chopped green chilies
  • 1 teaspoon coriander powder
  • 1/2 cup green peas (frozen)
  • 1 teaspoon amchur (mango powder)
  • 1/4 teaspoon garam masala
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1 cup Fresh Corn Seeds
  • 1 ½ cup Maida (all purpose flour)
  • 1 tsp Ginger (chopped)
  • 1 Green Chili (chopped)
  • 2 tbsp Oil
  • 1 Potato (optional)
  • 1 tsp Gram flour (Besan)
  • ½ tsp Cumin Seed's Powder
  • 1 tsp Black Pepper Powder
  • 2 tsp Garam Masala
  • 2 tbsp Chopped Coriander Leaves
  • ½ tsp Aniseeds (snauf/variyali)
  • Salt as per taste
  • 1 cup whole wheat flour
  • 1/4 tsp oil for kneading
  • 1/2 tbsp melted ghee
  • 1/2 cup boiled green peas
  • 1 tsp ginger-green chilli paste
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 1/2 tsp dried mango powder
  • 2 cups boiled, peeled and mashed potatoes
  • Salt to taste
  • 2 tbsp finely chopped coriander
  • 1 tsp chilli powder

Instructions

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