8 Easy Homemade Granola Bar Recipes You Should Try TODAY
bless this mess please
bless this mess please
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Ingredients

  • 2½ cups old fashioned rolled oats ½ cup nuts, roughly chopped ¼ cup honey ¼ cup unsalted butter ⅓ cup brown sugar 1 teaspoon vanilla extract ¼ teaspoon kosher salt ¾ cups total extra mix-ins (about ¼ cup of 3 different ingredients such as dried fruits, coconut, chocolate chips, etc.) Instructions Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted. Place the nuts and oats in a large bowl. While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. When butter mixture is ready, remove it from the heat and stir in the vanilla and salt. Pour this mixture over the oat and nut mixture and stir to combine. Add any extra ingredients (except for chocolate) and stir to combine. Make sure none of the oats are dry. If you are adding chocolate, wait about 15 minutes for the mixture to cool a bit before adding the chocolate and then stirring to combine. Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan. Chill the granola bars for at least 2 hours. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve. Notes These store very well in the fridge or freezer. You may want to wrap them in a bit of parchment paper before putting them in a container or plastic bag in the fridge so that they don't stick together. 3.5.3208
  • 1/2 cup dried blueberries
  • 1/4 cup shredded coconut
  • 1/2 cup dried cherries
  • 1/4 cup dark chocolate chips
  • 1/2 cup chopped dried fruit
  • 1/4 cup coconut
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/4 cup white chocolate chips
  • 1/4 cup creamy peanut butter
  • 1/2 cup
  • 1/4 cup mini chocolate chips
  • 1/4 cup creamy peanut butter
  • 1/3 cup broken pretzel
  • 1/4 cup peanut butter chips
  • 1/4 cup mini chocolate chips
  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/2 cup cashews
  • 1/2 teaspoon cinnamon
  • 1/4 cup sunflower seeds
  • sunflower seeds
  • 1/4 cup candy
  • 1/4 cup shredded coconut

Instructions

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