8-Ingredient Zucchini Lasagna (GF)
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 3 cups (402 g) raw macadamia nuts, soaked blanched almonds*, or 1 16-ounce block extra firm tofu*, drained and pressed dry for 10 minutes)
  • 2 Tbsp (6 g) nutritional yeast
  • 1/2 cup (30 g) fresh basil, finely chopped
  • 2 tsp dried oregano
  • 1 lemon, juiced (2 Tbsp or 30 ml)
  • optional: 1 Tbsp extra virgin olive oil (for flavor + richness)
  • 1 tsp sea salt + pinch black pepper
  • 1/2 cup (120 ml) water, plus more as needed (reduce if using tofu as it requires less)
  • optional: 1/4 cup vegan parmesan cheese, plus more for topping
  • 1 28- ounce (793 g) jar favorite marinara sauce (I like Trader Joe's organic tomato basil)
  • 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)

Instructions

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