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Ingredients

  • 1 can
  • Green chilies
  • 1 cup
  • Tomatoes, fresh
  • 1 jar
  • Ragu double cheddar sauce
  • 8 oz
  • Elbow macaroni
  • 1 cup
  • Monterey jack cheese
  • 1 1/2 cups
  • Water

Instructions

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