Easter is being celebrated this week all aroundtheworld. traditions might come across to others until I was explaining the Easter bunny to some of the nationals [
you may choose to do the same, just to prevent it from sliding around. Although I’ve never been to Lyon, I have visited Paris, and am rather familiar with one French specialty in particular… Pastry
Make sure that they’re securely wedged and not liable to roll around at all before proceeding. From so many years ago, a blur of dazzling colors remains imprinted on my retinas, a full rainbow of garments and glittering jewelry reflected the fading sunlight, from each of the multitude of hawker stalls crowding the streets
You can use this masala to make otherBiryanis, like mutton or egg or vegetable Biryanis. I followed the same process as I did for mutton biryani, but since I used Chicken there are a few minor changes in the ingredients for the marinade and the cooking time is also different
Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer. 1 Slice the onion and fry it in oil until it is light brown. 2 Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions. 3 Fry this until the tomatoes are tender and the water is dry. 4 Then add meat, yogurt and water (if desired) and cook on medium heat until the meat is tender and the water has evaporated. 5 On other side boil the potatoes until they're half cooked. 6 Now, add green chillies, mint, coriander leaves, and the half boiled potatoes to the meat. 7 Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done. 8 Layer the curry with the rice in a pot in one on one layers. 9 Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is done
Cover the heat proof pot with aluminum foil, sealing in the edges well with the dough all around. Place saffron threads in a heated pan and toss until they turn a darker color
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