I’m in the Secret Recipe Club with Jane, and with that have been following her for a few years now – which is why I jumped at the opportunity to write a guest post
Although I have heard of it, I never really knew what that was until recently. Tai Pei® helped make it easy to share an authentic restaurant inspired Asian meal celebrating the Chinese New Year
We ate at a lot of excellent Indian restaurants like the Bombay Palace in Washington D. Salt to taste. I grew up eating authentic Indian food because my sister is half Indian
First off, a look back at a bit of New Year's Eve indulgence. What else do you do when all of those Christmas treats are on sale and you're stuffed to the brim with sweets
Add salt and pepper to taste. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later)
New Years Eve is the perfect occasion to serve cocktail shooters. You can mix up a batch of a few of your favorites and serve them all night with plastic shot cups or shooter vials
Sal’s I guess has the best tasting pepperoni pizza for a fast food chain here in New Zealand, though I am not sure if they are categorized as fast food I regard them as one because I you just need a slice you can grab a hot one in matter of seconds, but don’t get … Continue reading »
Although western tastes prefer carne asada medium rare in all its bloody glory, I’ve enjoyed this Mexican-style grilled meat countless times in Mexican restaurants and Mexican parties I’ve been invited to and it is traditionally cooked to the side of well done
Not a dense chocolate flavor if you are expecting a strong presence of chocolate flavor, however to get more chocolate taste in this cookie, sprinkle them with chocolate small shavings on top, just before baking
After a long night of drinking, this is how you begin your recovery New Years day. Around this time you’ll start noticing a lot of ”Top (Insert number)” lists, and we didn’t want to be left out of that fun so we’re throwing in our two cents
Rice and peas is one of my all time favorite dishes to make. I have been making this dish since I was a child, except that I used white rice instead of brown
Comments
Log in or Register to write a comment.