84. Happy Birthday Shyam
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 2 cups of thick fresh mango puree
  • 2 tbsps cornflour or cornstarch
  • 2 cups evaporated milk
  • ½ to ¾ cup sugar
  • 1 tsp cardamom powder
  • 1 cup fresh double cream
  • finely chopped nuts for garnishing

Instructions

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