A 65th Birthday Bash
Made by Michelle —
Made by Michelle —
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Ingredients

  • 65 on January
  • 28 th and since I love any chance to throw a party, I have been thinking about how we would mark the occasion for months now
  • 12 ounces sliced Swiss cheese
  • 9 ounces thinly sliced honey ham
  • ham
  • 1 stick butter, melted
  • 2 tablespoons prepared mustard, preferably spicy brown or Dijon
  • 2 tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
  • Slice
  • 30 minutes, or overnight. Bake in a 350° oven for 20-25 minutes, until the cheese is melted and the sandwiches are warmed through. Slice between the rolls, and serve warm or at room temperature.
  • For ginger syrup
  • 1 1/2 cups water
  • 1 cup sugar
  • 1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
  • 3 cups unsweetened pineapple juice, chilled
  • 1/4 cup fresh lemon juice (3 to 5 lemons)
  • 1/4 cup fresh lime juice (4 to 6 limes)
  • 3 cups sparkling water, chilled
  • 4 cups ice cubes
  • 1 pound of frozen broccoli, thawed and chopped (I used Trader Joe’s organic broccoli florets)
  • 1/2 of a large onion, chopped
  • 1/2 cup shredded cheese (I used a cheddar, Monterey Jack, mozzarella blend)
  • 1/2 cup sunflower oil
  • 2 cups homemade Bisquick (recipe below)
  • 4 large eggs
  • 1/2 teaspoon salt
  • 375 degrees Combine all ingredients in a large bowl. Stir to combine. Pour into a 9 x 13 inch baking dish and sprinkle with pepper. Bake for 30 minutes Serve warm.
  • 4 cups
  • 1/2 cup all purpose flour
  • 2 cups white whole wheat flour
  • 3 tablespoons baking powder
  • 1 tablespoons sugar
  • 1/2 cup (1 stick) unsalted butter cold
  • Sweet Onion Dip (from Brown Eyed Baker)
  • 8 ounces cream cheese, at room temperature
  • 1 cup mayonnaise
  • 1 cup small diced sweet onion
  • 1 cup freshly grated Parmigiano
  • 1 tablespoon freshly ground black pepper
  • Preheat oven to 350 degrees F. In a medium bowl, stir together the cream cheese, mayonnaise,
  • onion, cheese and black pepper until completely combined. Transfer to a small baking dish and bake until the top is deep golden brown, 45 to 55 minutes Serve hot with baguette slices, crackers, pretzels or tortilla chips.

Instructions

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