It mayalso feel like a lot of effort to make this cake but believe me when you see the final outcome & most importanttaste it you will feel all this effort is worth it
This is a dish that my grandmothermany times when we would go to her house forSunday dinner. It brings back such memories of the whole family sitting around the tableand then laughing deep into the evening after we moved to the back porch
If you opt fora yogurt bar, save yourself cashandmake your own yogurt. If you need abirthdaycake in a pinch that’svibrant, scrumptious, andencourages guests to build their own “slice” with colorful toppings of their choice, then you’ll hit the jackpot with abirthdaycakepancakescakemade from my favoritehomemadepancake recipe
Cook foratleast two hours on High. In a slow cooker, combine blackbean soup, kidney beans, garbanzobeans, bakedbeans, tomatoes, corn, onion, bell pepper and celery
Brown anddrainhambuger. Peel and slice potatoes into thin slices. Add two cans of vegetable soup. Cover andbakeat 350 degrees for 1 hour (or until potatoesare done). 1 1/2 lbs hamburger. 2 (10 1/2 ounce) cansvegetable soup with beef stock. 2 medium potatoes
Anothercake my fianceeand I made. It's achocolatecake with vanillabuttercream icing. It's covered in homemademarshmallowfondant with fondantdecorations
Many Regions in Italytake you to a different style for this basic recipe. In Rome Italy where Grandmawas born andraised, this is how she taught us to make it and our family still makes it thatwastoday
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