A childhood flashback: bracioline al pomodoro
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 200 g of ​​thin slices of beef or veal, topside or silverside
  • 5 or 6 tablespoons of breadcrumbs
  • 1 egg Salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • 400 ml of tomato sauce

Instructions

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