Linked up with. Becauseofallthesalads, I’ve been going through a TON ofsalad dressing. Herb and Yogurt dressing – LaurenCaris Cooks, Poppyseed Dressing -The Kitchen McCabe, Pomegranate Dressing – Feast + West, Beet Basil Pesto – Sustainingthe Powers, Red Wine PeachVinaigrette – Dine and Dish
Placeall ingredients in ajarwitha tight fitting lid. Commercialsalad dressing in a bottle is a convenience food andhas its place in the kitchen for those who wantthe convenience
Withthatsaid, if you prefer butter over margarine (like me) then feel free to use thatinstead. I recently posted anOliveGarden soup recipe that I love (my Pasta e Fagiolicopycat recipe) andrealized I needed to post abreadstick recipe to go alongwith it
In this tastysalad, think ofthepotatoesas you would croutons…. Put themalltogetherwitha light and fresh Italian Herb Dressing and you’ve got a dish thatcanstand on its own asavegetarianmain course, or compliment any grilled meat, poultry or seafood
Good SeasonsItalian Dressing Mix Copycat Dressing. Theyrange in flavorsand herbs used andmanyofthese I’ve made multiple times so I’ve perfected theoriginalattempt quite a bit
Thecombinationofflavors in Greek salad is to die for too, those bright red tomatoes, red onions, green cumbers and lettuce, anddark purple Kalamataolives
Sprinkle remaining ½ cup ofmozzarella over the top. At this point you should check thepasta to make sure that it is al dente (firm but just about finished cooking)
A colourful bowl ofsalad is appealing to the eyes and to our palate. You canmakethesalad dressing adayaheadand just toss thevegetablesan hour before theparty
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