A Delicious Breakfast or Dessert…Bananas Foster Bread Pudding!
The Optimistic House Husband
The Optimistic House Husband
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  • 15 oz loaf of challah bread, so about 7 or 8 oz Cut the bread into about 1 inch cubes, and set them aside.
  • 1 cup heavy cream and 1/2 cup brown sugar until well combined. Add a pinch of salt and 1 teaspoon vanilla extract. Stir in the bread cubes and 1/4 cup chopped pecans. Let this mixture sit for about a half hour so the bread can absorb the custard. After that time, pour the mixture into a greased 8″x8″ baking dish and bake at 350 degrees for about 35-40 minutes, until nicely browned and set.
  • 1/2 cup butter in a skillet over medium heat. Add 1/2 cup brown sugar and stir until well combined, then add 1/2 cup dark rum. Be careful when you add the rum, as the sauce will boil up as the alcohol cooks out. Once the sauce is smooth, add 3 ripe bananas, sliced, and 1/4 cup chopped pecans. Cook for a few minutes to warm the bananas.
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