It’s got noodles for those starchypastacravings, fresh bright flavorsthanks to ginger, lemongrassandcilantro, comfort in the form ofcreamy coconut milk and still plenty ofmeatandseafood
and I are pretty much the opposite of picky eaters. If this Thai Stir Fry is anyindication, recreating your favorite ethnic dishes at home is actually pretty simple
Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Heat oil in alarge frying pan, cook crab in batches until browned on both sides and cooked through
I make this Thai Chicken Saladfairlyoften, as you can do most of the prepping way in advance {even the cooking of the Chicken} and once you areready to serve, toss everything together, and your Salad is done and lunch or a light dinner can be served
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