Recipes from anIndianFamily Kitchen by MeeraSodha – Indian food can seem overly complicated, so I love that this cookbook is fill with delicious recipes thatare quick andeasytomake
HOW TO COOKSift flour and milk powder in aplate. addsugar in panandadd enough water. When the sugar melts completely takea drop with spoon and check it by takinginto your thumb and for fingers
Coming to the recipe, the stuffing is calledpuranand the outer cover is called poli. Puran poli / KadalaiParuppu Poli / obbatu is atraditional sweet (dessert) prepared during auspiciousoccasionsandimportantfestivals like diwali, vinayagarchaturthi, ugadiand holi
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