A French Classic Gets An Iowa Makeover
Rockin' The Kitchen
Rockin' The Kitchen
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Ingredients

  • 6 slices bacon
  • 8 oz package cremini or baby bella mushrooms
  • 2 lbs boneless pork loin
  • flour, salt, pepper
  • 1 large onion, chopped
  • 3 carrots, scrubbed and sliced
  • 6 cloves garlic, minced
  • 2 cups dry red wine
  • 2 cups chicken stock
  • 1 1/2 teaspoons dried thyme leaves
  • 1 teaspoon dried savory leaves
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • cornstarch for thickening

Instructions

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