A gelato a day for the Italian Table Talk
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 220 g of whole milk
  • 250 g of fresh cream
  • 1 tablespoon of vanilla extract
  • 5 egg yolks
  • 125 g of caster sugar
  • 1 tablespoon of orange blossom honey
  • 1 teaspoon of carob seed flour
  • 40 g of crushed amaretti + more to decorate

Instructions

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