onion powder or a small chunk of chopped fresh onion.
of newspaper in the bottom, pile the coals on top, light the paper, wait 15 minutes Look down in there, they should be JUST about ready. At 18- 20 minutes, dump them out and you've got hot coals.Don't have one? Make one!"
sheets of clean newspaper in the bottom, leaving a few edges sticking up where you can get a match to them. Fill almost to the top with charcoal. Add just a dash of lighter fluid to a few of the briquettes. Do not soak them with it, the newspaper and the chimney will do the work.
viaBreakfast egg cups — Lazy Girl’s Guideto Gourmet . 4 medium sized eggs 1 tomato 1 onion Halfa green bell pepper A few strips of bacon (I used 3) 1 chilli pepper Adash of black pepper cheddar cheese Acupcake/ muffin tin Chop your baconinto little squaresandshallow fry on high heattomake it crispy