A Girl's Guide to the Grill
Home on the Range
Home on the Range
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  • 1/4 pound ground meat
  • 1/2 teaspoons smoked paprika
  • 1/4 to
  • 1/2 teaspoon sea salt (to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/8 teaspoon molasses
  • 1/2 teaspoon garlic powder (NOT garlic salt)
  • 1/2 teaspoon onion powder or a small chunk of chopped fresh onion.
  • 1/8 teaspoon cayenne pepper
  • 3 pieces of newspaper in the bottom, pile the coals on top, light the paper, wait 15 minutes Look down in there, they should be JUST about ready. At 18- 20 minutes, dump them out and you've got hot coals.Don't have one? Make one!"
  • 2-3 of sheets of clean newspaper in the bottom, leaving a few edges sticking up where you can get a match to them. Fill almost to the top with charcoal. Add just a dash of lighter fluid to a few of the briquettes. Do not soak them with it, the newspaper and the chimney will do the work.



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