A great starter recipe: Shrimp and cucumber salad with mint vinaigrette
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 4 to 6 as a starter
  • 400 g cooked shrimps (peeled weight)
  • 1 long cucumber
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp finely grated lemon zest

Instructions

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