A Great Take on a Takeout Classic – Homemade Chinese Pork Spare Ribs
One dads kitchen
One dads kitchen
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Ingredients

  • 1⁄3 cup hoisin sauce
  • 1⁄4 cup soy sauce
  • 3 tbsp dry sherry
  • 2 cloves garlic, finely chopped
  • 2 tablespoons granulated sugar
  • 3⁄4 teaspoon red food coloring
  • 1⁄4 teaspoon Chinese five spice powder
  • 1 (2 pound) slab spare ribs, preferably St. Louis style, cut into individual ribs

Instructions

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