4 Cup
all purpose flour 1 cup sugar 1/4 cup dutch-process cocoa powder 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1 tablespoon white vinegar (or cider vinegar) 1/3 cup canola or vegetable oil 1 cup brewed coffee, cooled *This is for one cake. I tripled this recipe to make a triple layer cake. The cake itself is Gluten and Dairy free.
3 sticks
unsalted butter, room temperature
6 cups
confectioners’ sugar (powdered sugar) 3/4 cup heavy cream 12-15 drops teal Wilton food coloring gel 32 drops of Wilton vanilla custard flavoring (or 6 teaspoons of vanilla extract)
1 bag
of white chocolate baking chips 4oz of heavy cream 4-5 drops of purple Wilton food coloring gel
3 Tier
Assorted Cake Board Set Bright Gel Food Coloring 4 pack Custard Flavor Flowerful Medley 6 cell Sprinkles Bright Jumbo Confetti Sprinkles Gold Star Edible Accents
Add the vanillaand eggs, one ata time, mixing in between. A deliciously moist, andfragrant spiced bananachocolate chip cake, surrounded witha rich chocolate frosting madewithreal milk chocolate
Winter hasofficially hit us here in Winnipeg, andsignificantlylater in the yearthanusual. I think when you’re facedwith extreme weathercircumstancesyearafteryear, there isn’t much to do except make the best of it
makea well in the centre andadd egg yolks, oils, chocolate mixture andvanilla. vanilla essence. cream of tartar to the egg whitesand whisk well till peaks form
Firstly, I have been approached by Homify to write afeature post for them – I amafreelance writer and it was so much fun to incorporate my job with the blog (look out for it next week
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