A Katherine Sabbath-Inspired Gluten Free Triple Layer Chocolate Cake with Vanilla Custard Buttercream and a White Chocolate Ganache
A Modern Guide to Staying Sane Without Grain
A Modern Guide to Staying Sane Without Grain
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  • 1.5 cups gluten free Cup
  • 4 Cup all purpose flour 1 cup sugar 1/4 cup dutch-process cocoa powder 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1 tablespoon white vinegar (or cider vinegar) 1/3 cup canola or vegetable oil 1 cup brewed coffee, cooled *This is for one cake. I tripled this recipe to make a triple layer cake. The cake itself is Gluten and Dairy free.
  • 3 sticks unsalted butter, room temperature
  • 6 cups confectioners’ sugar (powdered sugar) 3/4 cup heavy cream 12-15 drops teal Wilton food coloring gel 32 drops of Wilton vanilla custard flavoring (or 6 teaspoons of vanilla extract)
  • 1 bag of white chocolate baking chips 4oz of heavy cream 4-5 drops of purple Wilton food coloring gel
  • 3 Tier Assorted Cake Board Set Bright Gel Food Coloring 4 pack Custard Flavor Flowerful Medley 6 cell Sprinkles Bright Jumbo Confetti Sprinkles Gold Star Edible Accents



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