ForMarinating. Today's recipe is anauthenticGoanFish Curry. Today's blog post is dedicated to thatlady who pinged me on my facebookpageand told me that she wants the GoanBangdaHooman or the Mackerel Curry which we make in Goa
Now daysJeera rice is very common in Indianrestaurant’s menu and it goes well with creamy or […]. SpicyFishheadandTail Curry (with Cambogia/ MalabarTamarind) Kerala Style ( Kudampulli ettu Meen ThalayumVaalumMullaku Curry vechathu)
Rani's Kitchen Magic - Experience the magic, magic in the making...
I'm so glad I made this, because the flavors of the staranise, cinnamonandcardamom were subtle enough to just complement the coconut and curry, the corn addeda nice little crunch, and the tender potatoesand chunks of fish were complete comfort food
These lines from an old Malayalam song are enough to get anyKeralitecravingfora Mouth WateringFish or Prawn Curry, cooked with spices and the smoky, sour taste of the ‘Gambooge’ , ‘ FishTamarind’ or ‘Kudampuli’- translated – ‘Pot Tamarind’