A Little Different Broccoli Cornbread
Food.com
Food.com
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Ingredients

  • 1 cup butter (most recipes only call for 1/2 cup, so I'm sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so I'm sure you could cut it down if that much fat makes you queasy)
  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 small onion, chopped
  • 10 ounces ricotta cheese
  • 4 eggs
  • cheddar cheese, grated, to taste (can use mild, medium, sharp or a combo)

Instructions

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