A Macaroni Party: Dried Fig, Goat Cheese and Toasted Walnut Mac
Eating Local in the Lou
Eating Local in the Lou
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Ingredients

  • 2 1/2 cups milk
  • 1 sprig fresh rosemary
  • 1 pound pasta
  • 2 Tbsp.
  • salted butter
  • 1 Tbsp.
  • flour (I used stoneground whole wheat from Shirk's Country Market, Centertown, MO)
  • 2 logs
  • goat cheese (Heartland Creamery, Newark, MO)
  • 1 cup dried figs
  • 1 cup chopped walnuts
  • 2 minutes
  • 3 minutes

Instructions

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