A New Year and A New Year.
F for Food
F for Food
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Ingredients

  • 2014 is laid out in
  • Butter Croissants
  • 1 cup cold milk
  • 1/2 cup boiling water
  • 1 tablespoon active dry yeast
  • 1/4 cup sugar
  • 3 3/4 cup all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter, frozen, then
  • 20-30 minutes
  • 2 minutes). Place the dough into an
  • 30 minutes, take your frozen butter (which has been
  • 20-30 minutes), and grate onto
  • 25 minutes, tip the chilled dough out onto a lightly floured work
  • Rotate the dough 90 degrees, use
  • the rolling pin to make regular indentations in the dough.

Instructions

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